Using CSN Reduced Costs
1. Use of oral supplements in malnourished elderly patients living in the community: a pharmaco-economic study.
· Study Design:
· It was Observational, prospective, longitudinal, cohort study with 90 general practitioners in France.
· The study population was 378 elderly malnourished patients aged over 70, living in the community, either at home or in institutions.
· Duration of the study: 12 months follow-up
· Intervention: Two groups of physicians were selected based on historical prescribing practice:
· Group 1: with rare prescription of oral nutrition supplements.
· Group 2: with frequent prescription of oral nutrition supplements.
· Measures:
· Nutritional status at baseline was determined using the Mini Nutritional Assessment (MNA) scale.
· Main outcome measures were nutritional status, malnutrition-related co morbidities, and medical care consumption.
· Results:
· After adjustment for baseline characteristics, MNA improved within both groups over time but improvement was significantly higher in group 2 than in group 1
· The adjusted cost per patient of hospital care (EUR -551), nursing care (EUR -145) and other medical care was significantly reduced in group 2 as compared to group 1, with cost savings of EUR -723 per patient (90% CI: EUR -1.444 to EUR -43).
· Including the costs related to nutritional products, the total cost savings per patient attributable to nutrition support were EUR -195 (90% CI: EUR -929 to EUR +478).
Appropriate nutrition support can address the problem of malnutrition among elderly individuals living in the community and may contribute to reduce the costs of health care.
Source: Arnaud-Battandier F, Malvy D, et al. Nestle Clinical Nutrition, Noisiel, France, INSERM U330, Université de Bordeaux, France. Clinical Nutrition, 2004 Oct;23(5):1096-103.
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2. Cost-effectiveness of an interdisciplinary intervention in geriatric inpatients to prevent malnutrition.
· Study Design:
· Prospective, controlled study has 298 older patients (>60 years) selected from the inpatient geriatric service of a university hospital (UMC Nijmegen) and a geriatric ward of a non-academic teaching hospital (Rijnstate Hospital, Arnhem).
· For the study an interdisciplinary intervention was developed a protocol which includes screening for malnutrition, dysphasia and dehydration on admission, followed by immediate interventions
· Study was to assess effectiveness of the protocol on nutritional status, hospital-acquired infections and pressure sores, and to evaluate the protocol s economical feasibility
· Intervention:
· One of the geriatric wards applied the protocol (N=140)
· The other provided standard care (N=158).
· Measures:
· Body mass was measured on admittance and discharge
· Hospital-acquired infections and pressure sores were scored
· Costs related to nutrition, infections and length of hospital stay were assessed.
· Results:
· There was a 0.8 kg loss (SEM 0.3 kg) in average weight in the standard care group and a 0.9 kg gain (SEM 0.2 kg) in the intervention group.
· The number of hospital acquired infections was significantly lower in the intervention group (33/140 versus 58/158), but no significant difference in number of patients with pressure sores (23/140 versus 33/158) was found.
· Costs were not significantly different: 7516 versus 7908 Euro/patient for intervention versus controls, respectively.
An early interdisciplinary intervention approach can be effective in reducing protein-energy malnutrition and related hospital-acquired infections and appears to be economically feasible
Source: Rypkema G, Adang E, et al Department of Geriatric Medicine, University Medical Centre Nijmegen, PO Box 9101, 6500 HB Nijmegen, The Netherlands. Journal of Nutrition, Health Aging. 2004; 8(2):122-7.
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3. Cost-effectiveness of Vitamin Therapy to Lower Plasma Homocysteine Levels for the Prevention of Coronary Heart Disease
Effect of Grain Fortification and Beyond
· Study Design:
· Cost-effectiveness analysis using the Coronary Heart Disease (CHD) Policy Model, a validated, state-transition model of CHD events in adults aged 35 through 84 years.
· Data from the third National Health and Nutrition Examination Survey (NHANES III) were used to estimate age- and sex-specific differences in homocysteine levels.
· Study was to examine the potential effect of grain fortification with folic acid on CHD events and to estimate the cost-effectiveness of additional vitamin supplementation (folic acid and cyanocobalamin) for CHD prevention.
· Duration of the study: 10 years
· Intervention:
· A diet that includes enriched grain products projected to increase folic acid intake by 100 µg/d with the same diet without folic acid fortification.
· A comparison between vitamin therapy that consists of 1 mg of folic acid and 0.5 mg of cyanocobalamin and the diet that includes grains fortified with folic acid.
· Measures:
· Incidence of myocardial infarction and death from CHD
· Quality-adjusted life-years (QALYs) saved
· Medical costs
· Results:
· Grain fortification with folic acid was predicted to decrease CHD events by 8% in women and 13% in men, with comparable reductions in CHD mortality.
· The model projected that, compared with grain fortification alone, treating all patients with known CHD with folic acid and cyanocobalamin over a 10-year period would result in 310,000 fewer deaths, and lower costs.
· Over the same 10-year period, providing vitamin supplementation in addition to grain fortification to all men aged 45 years or older without known CHD was projected to save more than 300 000 QALYs, to save more than US $2 billion, and to be the preferred strategy.
· For women without CHD, the preferred vitamin supplementation strategy would be to treat all women older than 55 years, a strategy projected to save more than 140 000 QALYs over 10 years.
Folic acid and cyanocobalamin supplementation may be cost-effective among many population subgroups and could have a major epidemiologic benefit for primary and secondary prevention of CHD if ongoing clinical trials confirm that homocysteine-lowering therapy decreases CHD event rates
Source: Jeffrey A. Tice, MD; Elizabeth Ross, MD; Division of General Internal Medicine, Department of Medicine (Dr Tice), Department of Medicine (Drs L. Goldman and Coxson), University of California, San Francisco; Division of Clinical Nutrition (Drs Ross and Rosenberg) and General Internal Medicine (Dr Ross), Tufts University, Boston, Mass; Department of Health Policy and Management (Drs Hunink, Weinstein, Ms Goldman, and Mr Williams), Harvard School of Public Health, Boston, Mass; the Department of Epidemiology and Biostatistics and Department of Radiology, Erasmus Medical Center, Rotterdam, the Netherlands (Dr Hunink). JAMA. 2001; No. 8, August 22, 286:936-943.
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4. Prospective, randomized, controlled, single-blind trial of the costs and consequences of systematic nutrition team follow-up over 12 mo after percutaneous endoscopic gastrostomy
· Study Design:
· The study was controlled single-blind trial in a large district hospital and its catchment area. All adult patients referred for a gastrostomy were eligible and randomized into two groups.
· 112 patients were recruited. Eleven died before the start of the trial.
· Study assessed the economic and clinical implications of systematic long-term nutrition team follow-up of patients after percutaneous endoscopic gastrostomy.
· Study Duration: 12 months
· Intervention:
· The intervention group had regular follow-up by the nutrition team (weekly in hospital, monthly after discharge) with appropriate support and advice for patient, carer, and primary care professionals( 47 in the intervention group).
· The control group had no specific nutrition team input (54 in the control group)
· Measures:
· The primary outcome: total health care costs.
· Secondary outcomes: complications, length of stay, readmissions, nutritional status, and quality of life.
· Results:
· Overall, the health care costs were £13330 per patient in the intervention group compared with £16858 in the control group (two-tailed, P = 0.27) a saving of 21% per patient.
· The intervention group had shorter lengths of stay, fewer and briefer readmissions, earlier removal of gastrostomy (where appropriate), shorter duration of feeding, and less demand for general practitioners and district nurse inputs.
Regular systematic nutrition team follow-up for gastrostomy-fed patients does not increase costs and may improve quality of care.
Source: Fiona Scott S.R.D.a, Roger Beech Ph.D.b, et al.Department of Gastroenterology, University Hospital of North Staffordshire, Stoke-on-Trent, Staffordshire, United Kingdom.Centre for Health Planning and Management, Keele University, Keele, Staffordshire, United KingdomDepartment of Mathematics, Keele University, Keele, Staffordshire, United KingdomDepartment of Geriatric Medicine, Keele University, Stoke-on-Trent, Staffordshire, United Kingdom. Nutrition, Volume 21, Issues 11-12, November-December 2005, Pages 1071-1077
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5. Hospital resources consumed for surgical morbidity: effects of preoperative arginine and ω-3 fatty acid supplementation on costs
· Study Design:
· Study contains blind analysis of costs performed on data gathered from a randomized clinical trial carried out on 305 patients with gastrointestinal cancer.
· The aim of the present study was to calculate hospital costs for postoperative complications and to evaluate whether preoperative supplementation with ω-3 fatty acids and arginine (specialized diet) might lead to cost savings in patient care.
· Intervention:
· An oral preoperative specialized diet (supplementation with ω-3 fatty acids and arginine)
· Conventional treatment (no supplementation)
· Measures:
· Length of hospital stay
· Cost-comparison
· Cost-effectiveness analyses
· Results:
· The mean cost of postoperative complications was €4492.
· The greatest amount of resources was consumed by 19 anastigmatic leaks (€159803), 18 abdominal abscesses (€112921), and 18 pancreatic fistulae (€106516).
· The mean costs per complication were €6178 in the conventional group and €4639 in the preoperative group (P = 0.05). The mean total costs of patients with complications were €10494 in the conventional group and €8793 in the preoperative group.
· The mean cost per randomized patient was €3122 in the conventional group versus €1872 in the preoperative group (P = 0.04).
· Effectiveness values were 50.0% in the conventional group and 62.8% in the preoperative group (P = 0.03). Total costs consumed 93% of the diagnosis-related group reimbursement rate in the conventional group and 78% in the preoperative group.
The costs of postoperative morbidity consumed a large amount of the diagnosis-related group reimbursement rate. Preoperative supplementation with the specialized diet appears to be a cost-effective treatment.
Source: Marco Braga M.D., Luca Gianotti M.D., Sc.D et al., Department of Surgery, Vita-Salute San Raffaele University, Milan, Italy,Department of Surgical Sciences and Intensive Care, Milano-Bicocca University, Monza, Italy HealthEcon AG, Basel, Switzerland . Nutrition Volume 21, Issues 11-12, November-December 2005, Pages 1078-1086
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6. Early oral Intervention Improves Clinical and Financial Outcome in Crohn's Disease
· Study Design:
· A case report of a 59 year old male who had an exacerbation of Crohn's disease was taken for the study.
· The study was to identify how an oral elemental diet can safely and economically be used in Crohn's disease.
· Intervention:
· Total parenteral nutrition (TPN): 2 months.
· An oral elemental nutrition product: 8 cans per day for 30 days
· A modified regular diet with the oral elemental nutrition product used as a supplement: twice/day
· Measures:
· Early recovery
· Cost-comparison
· Results:
· The oral supplement was initially to be used for two reasons: 1) to provide stimulation to the GI tract to avoid gastric atrophy which is seen in patients on prolonged TPN and 2) to improve the patient's sense of well being by allowing him to consume some nutrients orally.
· Oral elemental nutrition product at 8 cans per day for 30 days providing 2000 kcal and 125 grams of protein/day which was adequate to meet his requirements
· He progressed well and after 20 more days was consuming a modified regular diet with the oral elemental nutrition product used as a supplement twice/day
· Average day of home TPN costs at the minimum $300/day which over 60 days would be ~$18,000
· The costs for the oral elemental product instead of TPN were ~$2400, a savings of $15,600.
Source: C. Ireton-Jones PhD, RD/LD,CNSD and C. Ireton-Jones PhD, RD/LD, CNSD ;Preferred Nutrition Therapists; M. Weisberg, MD, Digestive Health Associates of Texas, Dallas., USA .Journal of the American Dietetic Association Volume 96, Issue 9, Supplement 1 , September 1996, Page A28
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7. Economic Benefits of Medical Nutrition Therapy in Non-insulin-dependent Diabetes Mellitus
· Study Design:
· In this retrospective study, cost-benefit analysis was completed for 19 hospital outpatients with non-insulin-dependent diabetes mellitus.
· The group had a total of 102 (per patient range, 3-16) individual/family consults with a dietitian
· To quantify economic benefits and associated costs of medical nutrition therapy for outpatients with non-insulin-dependent diabetes mellitus
· Intervention: Medical nutrition therapy
· Measures: Monetary savings resulted from:
o Reduced or discontinued medication
o Reduced food costs
o Avoiding use of oral hypoglycemic agents or insulin/ syringes
· Results:
· Food savings were figured conservatively as $0.72/yr/lb. body weight loss.
· Costs were calculated for insulin as $0.015/unit at a dose of 0.75 units/kg/day, for syringes as $0.17/day, and for oral medication.
· Dietitians' charges totaled $ 1290.
· Patients adhering to recommendations saved $153 for food, $924 for reduced/discontinued medications, $3770 for avoiding insulin and syringes, and $997 for avoiding oral hypoglycemic agents.
· Economic benefit of medical nutrition therapy was $4554 after 1 year, or $240 per patient.
Positive health outcomes included weight loss; decreased blood sugars, hemoglobin Alc, lipid levels, and intake of sugars and fats; and increased consumption of fruits, vegetables, exercise levels, and feelings of well-being. These findings suggest that substantial monetary savings and improved quality of life can be achieved by medical nutrition therapy.
Source: M. L. M. Higgins Ph.D, R.D, L.D, C.D.E. and N. Wagner; The Saint Mary Hospital, Manhattan, USA, Kansas State University Manhattan, KS, USA . Journal of the American Dietetic Association Volume 95, Issue 9, Supplement 1, September 1995, Page A31
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Using CSN Reduced Length Of Hospital Stay
8. Early Nutrition Intervention reduced Length of Stay for Medicare patients
· Study Design
· A multi site study facilities in Colorado provided the data for this summative analysis of the relationship between length of stay (LOS) and nutritional status in Medicare patients (aged ≥ 65) from 3 diagnostic related groups (DRGs)
· A total of 514 patients with DRG admission codes 89 (pneumonia), 127 (heart failure/shock) and 148 (all bowel procedures) were included in the study
· The purpose of the study was to demonstrate the effectiveness of early nutrition intervention on LOS in elderly patients at risk for malnutrition.
· Intervention:
· Early nutrition intervention (within 48 hours of admission),